inscription newsletter
Who are we?
Above all, La Ferme Chapelle is a family story : there are 3 of us, Ingrid, Josst and Steven, who arrived in Saint-Sozy, in the Lot in 2001 to create a goat farm.
It all started when Joost, as a teenager, came to work during the holidays at a cheese factory near Souillac. His love of goats and their fabulous cheeses was born!
So it was only natural that he turned to this professional sector a little bit later, associating with him in his wife and Steven (Ingrid’s sister’s husband).
The three of us started the adventure with a small herd in order to produce milk. But very soon we decided to make our own cheeses. Little by little, the herd has grown and new cheeses have emerged, some of which are regularly awarded.
Always concerned about animal welfare and the environment, we, at La Ferme Chapelle, are teeming with new ideas and developing new concepts for the future.
our star product
the ROCAMADOUR AOP
First cheese made at the farm, our Rocamadour AOP is a real success.
the essential
the FARL GOAT TOME
Inspired by the famous Dutch Gouda, our farm goat tome comes in a range with different flavors: plain, Espelette pepper, wild garlic, fenugreek, and even nettle!
and also
all OUR OTHER CHEESES
Lingot du Quercy, log, cobblestones, heart, molded with a ladle, ashed Lotois,… we are expanding our range every year. Lately we’ve created plain, vanilla and now blueberry yogurts.
our star product
the ROCAMADOUR AOP
the essentiel
the FARM GOAT TOME
and also
all OUR OTHER CHEESES
First cheese made at the farm, our Rocamadour AOP is a real success.
Inspired by the famous Dutch Gouda, our farm goat tome comes in a range with different flavors: plain, Espelette pepper, wild garlic, fenugreek, and even nettle!
Lingot du Quercy, log, cobblestones, heart, molded with a ladle, ashed Lotois,… we are expanding our range every year. Lately we’ve created plain, vanilla and now blueberry yogurts.
Nature
We feed our goats exclusively with hay collected on the meadows of our farm. They appreciate the quality and the wide variety of flowers that grow there without fertilizer. Thanks to this top-quality food, we obtain cheeses with an incomparable taste.
Environment
We are committed to protecting the planet and our immediate environment. This is the reason why we have started a process of recycling our waste. We are also working on several projects to become self-sufficient in energy.
Know-how
Our working methods come from a long experience in goat breeding and cheese making. We are constantly evolving and always working on improving our methods. Our top priority being above all Quality.
AOP
From the beginning when we set up in 2001, we subscribed to the specifications of the AOPRocamadour. Our desire for excellence does not stop there as we participate in several competitions every year and are regularly awarded prizes.
Nature
We feed our goats exclusively with hay collected on the meadows of our farm. They appreciate the quality and the wide variety of flowers that grow there without fertilizer. Thanks to this top-quality food, we obtain cheeses with an incomparable taste.
Environment
We are committed to protecting the planet and our immediate environment. This is the reason why we have started a process of recycling our waste. We are also working on several projects to become self-sufficient in energy.
Know-how
Our working methods come from a long experience in goat breeding and cheese making. We are constantly evolving and always working on improving our methods. Our top priority being above all Quality.
AOP
From the beginning when we set up in 2001, we subscribed to the specifications of the AOPRocamadour. Our desire for excellence does not stop there as we participate in several competitions every year and are regularly awarded prizes.
We sell our products from our shop at the farm
We are present at farmers’ markets, fairs and exhibitions
We sell our products from our shop at the farm
We are present at farmers’ markets, fairs and exhibitions